Quote from bmwhendrix:
Nodoji, lots of good info in this thread. Have you weighed in on alcohol yet? It would be nice to see some examples of what you eat on a typical day. It may encourage others to try it, if they see it is not strictly oatmeal for breakfast, grapefruit for lunch and broccoli for supper.
Also, how has your weight changed as a result of your dietary change?
I avoid alcohol because it's refined sugar and also I need to conserve my brain cells for the focus required in day trading
Some typical breakfasts are a 700-calorie smoothie with a LOT of berries in it; large bowl of oatmeal with a diced apple, flax seed or walnuts, berries, dates, cinnamon; French toast with berry compote; pancakes; leftover veggie pizza; tofu-based omelette with toast and hash browns.
Typical lunches/dinners are huge salad with beans or grains; pasta salad; sandwiches; enchiladas; burritos; lasagne; pizzas; seitan "meat" loaf; soups/stews with sprouted grain breads; wraps; burgers; mushroom stroganoff. Plus anything you want for side dishes - salads, pilafs, roasted, steamed or raw vegetables, fruits, whatever.
My diet is way more varied than the standard American diet of meat and potatoes and some tiny salad drenched in fat, or processed junk food/fast food.
Out of the thousands of foods available at any given point in time, I'm only avoiding a tiny fraction of them: meat, (including fish), eggs, dairy, and refined foods.
Just because the majority of people are accustomed (or possibly addicted) to these few groups of foods, doesn't mean they're rich in nutrients or necessary for good health. It also doesn't mean they're not downright dangerous. Not all that long ago cigarettes were very popular and recommended by physicians.
For 4th of July dinner we're having seitan meatloaf (it's so good the omnivorous youth hanging around here begged me to make it), grilled veggie kabobs, mashed potatoes and gravy, salads, fresh fruit, and berry cobbler.
Also, my weight dropped 20% off its highs and has remained there ever since.