the sooner we get away from BEEF

Do We Really Need to Kill Animals to Live?

According to Time Magazine:

“A meat analogue that not only looks like chicken but also works in your mouth like chicken has great market potential. According to the Soyfoods Association of North America, a Washington-based trade group, annual sales of soy products totaled $4.1 billion in 2008, up from $300 million in 1992. But ... Americans spend something like half a trillion dollars on real meat every year. A meaty-tasting alternative that could capture even a tenth of this market would make someone very rich.”

http://www.time.com/time/magazine/article/0,9171,1993883,00.html?hpt=C2#ixzz0qAGQiGDg
 
No no no, young lad. You have it ALL wrong!

:cool:

You have a nice helping of veggies WITH a nice piece of filet mignon and a glass of Beaux Freres Pinot or Dunn Howell Mountain Cabernet!

:)

Quote from killthesunshine:

ya beef is sooo healthy must smother it in a plant
 
Quote from Fireplace:

No no no, young lad. You have it ALL wrong!

:cool:

You have a nice helping of veggies WITH a nice piece of filet mignon and a glass of Beaux Freres Pinot or Dunn Howell Mountain Cabernet!

:)

besides ALL the saturated fat what does the beast add :D
 
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