A major study was just published in the Annals of Internal Medicine from Harvard. In approximately 85,000 women who were followed for 26 years and 45,000 men who were followed for 20 years, researchers found that all-cause mortality rates were increased in both men and women who were eating a low-carbohydrate Atkins diet based on animal protein.
However, all-cause mortality rates as well as cardiovascular mortality rates were decreased in those eating a plant-based diet low in animal protein and low in refined carbohydrates. Although this plant-based diet was called an "Eco-Atkins" diet, it's essentially the same diet that I have been recommending and studying for more than 30 years.
Dr. Dean Ornish.Medical Editor, Founder and President of Preventive Medicine Research Institute
Doesn't mean that has anything to do with meat though. No meat in french fries, twinkies, ho ho's, potato chips, cinnabuns, donuts, mozzarella sticks, apple pie, cheesecake, ben and jerry's, cheese pizza....and the list goes on
Quote from killthesunshine:
Most Americans are malnourished on 3000+ cals/day...funny
Doesn't mean that has anything to do with meat though. No meat in french fries, twinkies, ho ho's, potato chips, cinnabuns, donuts, mozzarella sticks, apple pie, cheesecake, ben and jerry's, cheese pizza....and the list goes on