the sooner we get away from BEEF

Quote from FightTheFuture:

No, but meat can make you this clever! It's not too late.

No, I was born with innate cleverness, thanks to my parents and grandparents that ate the meat that they raised themselves as farmers. Vegetarians today are too far removed from the farm and nature.

My purpose is to find and point out the absurdities and contrivances of man. Vegetarianism has its roots in Marxism, socialism, fascism, etc. We have seen the failures of all that as well.

I question everything. Including all science, psuedo-science, every personal opinion, faiths, religions, etc. I'm not a part of any group, political or apolitical. I don't have beliefs. Only experiences to learn from. I find what works for me. Last week I found through genetic testing that I'm of the Explorer genotype, makes sense. Explorer Genotype: "always thinking outside the box".

Thanks to the Killer of the Sunshine, I have discovered something new today. I remember reading back before the internet about the pounds of meaty bug muscles that we eat every year. Today I put my memory, the internet and the militant vegan movement together and...

There are no vegans, there cannot be any. Ever.
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you are very clueless on everything. i doubt you could find your ass with both hands and an ass map.

get the truth here:


http://www.youtube.com/watch?v=e7e79QT6Us0&feature=player_embedded
 
Quote from FightTheFuture:

I have no time for silly videos!

Stop eating those meaty bug muscles in your veggies!
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not surprising you have no time for the truth or your own edification.

much easier to wallow in your misconception

enjoy your delusion :D
 
Spices will do more than just enhance the taste of ground beef. They may also cut down on the risk of compounds that can cause cancer.

The culprit:

"Cooked beef tends to develop more HCAs than other kinds of cooked meats such as pork and chicken," Smith said. "Cooked beef patties appear to be the cooked meat with the highest mutagenic activity and may be the most important source of HCAs in the human diet."

PLANTS to the rescue (again):

Smith's research team investigated six spices -- cumin, coriander seeds, galangal, fingerroot, rosemary and tumeric -- and found that the latter three had the highest levels of antioxidant activity toward inhibiting the formation of HCAs, with rosemary as the most effective.

http://www.sciencedaily.com/releases/2010/05/100518105801.htm


BBQ VEGGIES! CHUCK THE BEEF! LOL! :D
 
Quote from FightTheFuture:

"If you don't eat your meat, you can't have any pudding, how can you have any pudding if you don't eat your meat!" -pink floyd
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you love eat MY meat get MY high protein pudding too :D
 
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