the sooner we get away from BEEF

Quote from promagma:

Alzheimer's is actually caused by infection (cell wall deficient bacteria).
A "smoking gun" is found in this recent study ... the science will only move forward

http://www.plosone.org/article/info:doi/10.1371/journal.pone.0009505

Eating a healthy diet .... well it may delay the inevitable
More...

Thanks for this, interesting but so is THIS:

Those least likely to develop the disease ate more olive oil-based salad dressing, nuts, fish, tomatoes, poultry, cruciferous vegetables such as broccoli, fruits, and dark and green leafy vegetables and ate less red meat, organ meat or high-fat dairy products.

Diet can sharply cut Alzheimer's risk: study
http://www.reuters.com/article/idUS...+reuters/healthNews+(News+/+US+/+Health+News)


Get rid of the nutrient-DEVOID CALORIE-RICH (olive) OIL ..has nothing to do with it

and the poultry too. oh dairy ..skip it
:D
 
“This study showed that spices that are rich in antioxidants may be useful when cooking meat products to reduce the formation of lipid-peroxidation products,” wrote Heber and his co-workers.

“The results also suggest that the lower concentrations of malondialdehyde observed in plasma and urine after ingestion of meat products seasoned heavily with antioxidant-rich spices may lead to reduced in vivo formation and action of lipid-peroxidation products relevant to the oxidant stress-related risk of heart disease and common forms of cancer,” they added.

Source: American Journal of Clinical Nutrition
Published online ahead of print, doi:10.3945/ajcn.2009.28526
“Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations”
Authors: Z. Li, S.M. Henning, Y. Zhang, A. Zerlin, L. Li, K. Gao, R-P. Lee, H. Karp, G. Thames, S. Bowerman, D. Heber
The study is available here .
http://www.foodnavigator.com/Scienc...ch-spice-mix-shows-potential-for-heart-health


SHAME MEAT NEEDS LOTS PLANT FOOD
BUT STILL UNHEALTHY
NO MATTER THE CUT HAHA
 
does anyone find it interesting that dean ornish's diet of <10% TOTAL fat (not just sat fat but ALL types of fat)is the ONLY program that has been demonstrated to reverse heart disease? and that ALL meat is >30%! :D
 
Berries rich in polyphenols decrease the postprandial glucose response of sucrose in healthy subjects, according to a new study in the British Journal of Nutrition.

Berries are excellent sources of various polyphenols, such as anthocyanins, flavonols, phenolic acids, ellagitannins and proanthocyanidins, said the researchers from the University of Kuopio in Finland.
http://www.nutraingredients.com/Res...e-2-diabetes-and-CVD-risk-claims-new-research


BERRY BERRY GOOD!
:D
 
FDA Should Set Standards For Salt Added To Processed Foods, Prepared Meals

about time SALT is the silent killer!
"For 40 years we have known about the relationship between sodium and the development of hypertension and other life threatening diseases, but we have had virtually no success in cutting back the salt in our diets," said committee chair Jane E. Henney, professor of medicine, University of Cincinnati College of Medicine, Cincinnati. "

http://www.medicalnewstoday.com/articles/186091.php
 
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