A diet that is rich in methionine, an amino acid found in HIGH levels in FISH, RED MEAT, and DAIRY products, may increase the risk of developing Alzheimerâs disease, according to researchers at Temple University. The research findings were published in the journal Current Alzheimer Research.
http://www.physorg.com/news180169180.html
once again MEAT is in the news and not in a good way
BETTER TO "FORGET" THE MEAT
http://www.physorg.com/news180169180.html
once again MEAT is in the news and not in a good way
BETTER TO "FORGET" THE MEAT

