the sooner we get away from BEEF
- Thread starter killthesunshine
- Start date
LoL Ammo 
do you like sweet green peppers, tomatoes, potatoes, radishes, beans, etc
they all have lots of iron, and NO FAT or cholesterol!
Beans have fat, genius....
http://www.annecollins.com/dietary-fat/fat-beans.htm
oh and some saturated fat too! Oh the horror! LOL
http://www.annecollins.com/dietary-fat/fat-beans.htm
oh and some saturated fat too! Oh the horror! LOL
Quote from killthesunshine:
do you like beans,
they all have lots of iron, and NO FAT or cholesterol!
i'd rather stent than fart
wow, i did not know that. all bets are off
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Vital Signs host and CNN Chief Medical Correspondent, Dr. Sanjay Gupta will be joined by best-selling author Dan Buettner who has done extensive studies on the areas in the world people live the longest, healthiest lives, known as Blue Zones, and shares their formula for a long life.
Watch Vital Signs: The Clinic LIVE on CNN.com on Monday November 30, at 1200 GMT. (0700 ET, 2000 HK, 1300 CET)
http://www.cnn.com/2009/HEALTH/11/17/the.clinic.wellbeing.immortality/index.html
BE THERE OR BE SQUARE
Killthesunshine, you say you eat meat when you are growing up. Now you do not, ok.
What if for example you grow up someplace where you can not have meat maybe a little every 3 months or more.
You are too skinny, and feel tired sometimes. Then when you are the teenager you move to a place that have meat. You go to the doctor and he tell you your iron is very low and you are under the weight. So then you try eating meat one time a week. After 1 month you feel very good.
Will you keep eating that meat?
What if for example you grow up someplace where you can not have meat maybe a little every 3 months or more.
You are too skinny, and feel tired sometimes. Then when you are the teenager you move to a place that have meat. You go to the doctor and he tell you your iron is very low and you are under the weight. So then you try eating meat one time a week. After 1 month you feel very good.
Will you keep eating that meat?