the sooner we get away from BEEF

[killthesunshine]

American Journal of Clinical Nutrition, Vol. 87, No. 1, 168-174, January 2008

Results: For every 10-g/d increase in saturated fat intake, IMT was
0.03 mm higher (P = 0.01) after multivariate adjustment. A 1-g/d
higher intake of trans fat was associated with a 0.03-mm higher IMT (P
= 0.02) after multivariate adjustment. The ratio of polyunsaturated to
saturated fat (P:S) was inversely associated with IMT after
multivariate adjustment (change in IMT: –0.06 mm; P < 0.01). Saturated
and trans fat intakes were independently associated with IMT thickness
(change in IMT: 0.03 mm; P < 0.01 and 0.02, respectively; P for
interaction = 0.01). Polyunsaturated, monounsaturated, cholesterol,
and total fat intakes were unrelated to IMT

 

[Lucrum]

Quote from killthesunshine:


*I* am a VEGETARIAN, proud of it!

I am screaming it to the world..

I AM A VEGETARIAN!@!!!!!!

I'M PROUD OF IT!

i gave beef the boot

..."If a conservative is a vegetarian, he doesn't eat meat.
If a liberal is a vegetarian, he wants all meat products banned for everyone"...

Apparently you're also a liberal.

 

[ElCubano]

Quote from bronks:

All this fat talk is making me hungry.
There is nothing tastier than pork fat.

Lunch in a few minutes: Honey Glazed ham slices with ample amounts of edge fat that's been browned and slighly caramelized to perfection, sticky white rice smothered with the drippings from the ham pan, some broccoli for color, and a tall glass of milk (whole) with ice... followed by an aftermeal smoke.

Fuck-off Sunshine, go suck on a zucchini.


On a side note; mexican food sure took a turn for the worst when tried to make it "healthy"... reduced fat mex. food is just stupid.

Bronks nothing is better than a 60-70lb pig roasting for 4 hours in a chinese box while pounding down heini's and smoking some 1000 watt killas...too bad I gave my box away a while back and stoped twistin'...but nothing is better than the crunch of that fat ass skin...dayum where's me caja china?

http://www.lacajachina.com/category_s/1.htm

smother the pig with sour oranges overnight and then put in the box and set it and forget it...the charcoal goes on top and needs to be replenished with new charcoal every so often....after 3-4 hours on its back then open box and turn pig on its belly to burn/crisp the back....

 

[ang_99]

am i the only one getting hungry?

 

[FightTheFuture]

 

[TraderZones]

Quote from killthesunshine:

the better we'll all feel

*I* am a VEGETARIAN, proud of it!

I am screaming it to the world..

I AM A VEGETARIAN!@!!!!!!

I'M PROUD OF IT!

i gave beef the boot

As someone said, if God did not want us to eat animals, He would not have made them from meat.

 

[Lucrum]

Quote from ang_99:

Hmmm, is that a juicy steak or your GF with her panties pulled down?

 

[ang_99]

Quote from Lucrum:

Hmmm, is that a juicy steak or your GF with her panties pulled down?

Either way, its finger licking good.

 

[bronks]

Quote from ElCubano:

Bronks nothing is better than a 60-70lb pig roasting for 4 hours in a chinese box while pounding down heini's and smoking some 1000 watt killas...too bad I gave my box away a while back and stoped twistin'...but nothing is better than the crunch of that fat ass skin...dayum where's me caja china?

http://www.lacajachina.com/category_s/1.htm

smother the pig with sour oranges overnight and then put in the box and set it and forget it...the charcoal goes on top and needs to be replenished with new charcoal every so often....after 3-4 hours on its back then open box and turn pig on its belly to burn/crisp the back....

Exactly! More than half the fun is getting everyone together to get sloshed at the same time... good food, good drink, good people = good times! I'd be afraid of what would show up at a cauliflower roasting. Probably boney chicks with hair for arm pits.

Although not exactly, this comes pretty close to how we do it in my parts.
Kalua Pig:

http://picasaweb.google.com/tanyalukashevic/TripToMauiJuly36th2008#5220943259799175618

 

[trendlover]

Quote from bronks:

Exactly! More than half the fun is getting everyone together to get sloshed at the same time... good food, good drink, good people = good times! I'd be afraid of what would show up at a cauliflower roasting. Probably boney chicks with hair for arm pits.

Although not exactly, this comes pretty close to how we do it in my parts.
Kalua Pig:

http://picasaweb.google.com/tanyalukashevic/TripToMauiJuly36th2008#5220943259799175618

Cauliflower roasting? So funny, I laughed so much.