For the 18g of fat in the pancakes and sausage, I've added the amount of saturated fat in parentheses:
1.5 g pancake mix (0g saturated)
2.5 g egg (0.8g saturated)
7 g canola oil (0.5g saturated)
7 g turkey sausage (2.9 g saturated)
So only 4.2g of the 18 are saturated.
Well, I see no reason to change the recipe on account of that.
1.5 g pancake mix (0g saturated)
2.5 g egg (0.8g saturated)
7 g canola oil (0.5g saturated)
7 g turkey sausage (2.9 g saturated)
So only 4.2g of the 18 are saturated.
Well, I see no reason to change the recipe on account of that.
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