Quote from bellman:
try either boiling or poaching your meats. that is the healthiest option. It is charred meats that are chocked full of carcinogens.
FEAR NOT. the proteins in your chicken or beef will not be reversetranscribed no matter what method of cooking you employ. microwaving meats will not mutate the protein... it will however denature many of the proteins. notice the layer of gelatin?
If I could just figure out how to not torch the burgers, ect., on the
ol' barbecue that would make me happy. I don't think the neighbors
will go for poached or boiled on the 4th of July...
Good to hear that meat isn't "Frankesteined" by the micro. I hope
the gelatin you are talking about isn't what they put in Jello. Doesn't
sound like it would be good for the kids...
