the sooner we get away from BEEF

You posted as 'gianthorn' less than an hour before you posted as this new guy on the beef thread.

:D

You're not fooling anyone, 'weirdo'

:cool:

EAT MORE BEEF, less vinegar salad YUCK

:eek:

Quote from jakesnake:

Oh no Firey, I just checked the gianthorn alias and you've been PM'ing it for weeks while I've been using another alias

OMG now you are just burning yourself.. aaaaaaahahahaaaa :p
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Obviously not.

:)

You needed to create a new one because gianthorn keeps getting 'smoked' via PM

:D

Eat a steak, 'weirdo', your iron levels seem very low.

:cool:

Quote from jakesnake:

Oh you poor sad boy, you think I'm only using one alias :p

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Don't care how many 'accounts' you have, they are all manned by the same loser.

:cool:

Eat some beef!

:p



Quote from jakesnake:

heh heh.. if you think I only have 1 or 2 accounts then no wonder you don't trade.. you don't have the brains for it
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Quote from Fireplace:

KillTS must be out at KFC right now trying that new sandwich

:D

:cool:
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God. this isn't even my thread and I think things are getting a little off topic!! KTS MUST be busy or he'd be in here throwing a fit that you guys aren't arguing about meat!!!! LAME... I'd be mad if it was my thread. (No offense to you Fireplace, you are doing a pretty good job ignoring "it")
 
Let's bring the topic back. KillTS, I had a small handful of cashews for lunch. Lots of unsaturated heart healthy fat and antioxidants.

Very healthy AND nutritious

:)
 
Warm weather brings on the seasonal meat favorites that are barbecued, grilled, broiled or fried. That also means more potential exposure to carcinogenic compounds known as heterocyclic amines (HCAs). There’s a way to reduce the risk significantly by just adding some spices – rosemary extracts or Thai spices.
http://www.sciencedaily.com/releases/2009/05/090527180038.htm


Rosemary, a member of the mint family and a popular seasoning on its own, also has benefits as a cancer prevention agent. Apply it to hamburgers and it can break up the potentially cancer-causing compounds that can form when the meat is cooked.
http://www.sciencedaily.com/releases/2008/05/080521184129.htm


BETTER YET THROW OUT THE MEAT (AND THE GRILL) SPRINKLE A NICE BIG RAW VEGGIE SALAD WITH ROSEMARY AND RICE VINEGAR MMM :D
 
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