ok but you want to feel good when you are alive? Have a good time?
the sooner we get away from BEEF
- Thread starter killthesunshine
- Start date
ok but you want to feel good when you are alive? Have a good time?Maybe if the idiot OP would just stop reading the thread, then it would be over 
The best protein source is from meat, not carrots or lettuce.
BEEF is high protein!
EAT BEEF NOW!
WHO CARES ABOUT MAD COW DISEASE?
BEEF is high protein!
EAT BEEF NOW!
WHO CARES ABOUT MAD COW DISEASE?
how can smthg that clogs your arteries eventually killing you be the best in anything?
are you really this dumb or do you just play a moron on the internet
STOP EATING! "BEET" THE BEAST HABIT!
Maybe if the idiot OP would stop reading and responding to this thread, it would be over
BEEF is not only killing YOU but those cow FARTS are KILLING the ozone!
"BEET" THE BEEF HABIT! JUST SAY NO!
"BEET" THE BEEF HABIT! JUST SAY NO!
You know what is also killing everyone.....LIFE.
Everyone dies, live life in moderation and you'll be just fine.
GIVE MODERATION A CHANCE. FEND OFF THE EXTREMISTS AND BE HAPPY
Everyone dies, live life in moderation and you'll be just fine.
GIVE MODERATION A CHANCE. FEND OFF THE EXTREMISTS AND BE HAPPY
Quote from killthesunshine:
BEEF is not only killing YOU but those cow FARTS are KILLING the ozone!
"BEET" THE BEEF HABIT! JUST SAY NO!
People whose red meat intake was in the top fifth of the range of intakes recorded in the study had an increased risk of developing colorectal, liver, lung and esophageal cancer when compared to people in the lowest fifth of consumption. People in the highest fifth of processed meat intake had an increased risk of developing colorectal and lung cancer.
These results provide evidence that people who eat a lot of red and processed meats have greater risk of developing colorectal and lung cancer than people who eat small quantities. They also indicate that a high red meat intake is associated with an increased risk of esophageal and liver cancer and that 1 in 10 colorectal and 1 in 10 lung cancers could be avoided if people reduced their red and processed meat intake to the lowest quintile.
http://www.sciencedaily.com/releases/2007/12/071210213133.htm
BEEF! IT DOES A BODY BAD!
These results provide evidence that people who eat a lot of red and processed meats have greater risk of developing colorectal and lung cancer than people who eat small quantities. They also indicate that a high red meat intake is associated with an increased risk of esophageal and liver cancer and that 1 in 10 colorectal and 1 in 10 lung cancers could be avoided if people reduced their red and processed meat intake to the lowest quintile.
http://www.sciencedaily.com/releases/2007/12/071210213133.htm
BEEF! IT DOES A BODY BAD!
Quote from R. Raskolnikov:
You know what is also killing everyone.....LIFE.
Everyone dies, live life in moderation and you'll be just fine.
GIVE MODERATION A CHANCE. FEND OFF THE EXTREMISTS AND BE HAPPY
how much saturated fat is healthy?