Sweet tooth or fat tooth?

Does food preference affect dietary beliefs?

  • I have a fat tooth and believe in low carb

    Votes: 6 24.0%
  • I have a fat tooth and believe in low fat

    Votes: 4 16.0%
  • I have a sweet tooth and believe in low carb

    Votes: 8 32.0%
  • I have a sweet tooth and believe in low fat

    Votes: 7 28.0%

  • Total voters
    25
Quote from axeman:

Welp... ive wasted enough time with Red Neck GTO.
He either IS longdip, or his long lost twin bother.

They both have no idea how to reason well.

You are officially on my ignore list. Im adding you
right this second. I will not be able to read any more
of your moronic replies, thus saving myself an incredible
amount of time.

Have fun talking to yourself. Im pretty sure everyone will
be ignoring you from now on :D


peace

axeman

LMAO! LOL!!! PULL BANG! ALL CLAY AXIE PIGEONS SHOT DOWN! LOLOL!! YOU ARE THE CONSUMMATE MAROON AXIE! SEE YA SOON! LOL :p
 
>LMAO! LOL!!! PULL BANG! ALL CLAY AXIE
>PIGEONS SHOT DOWN!

Now that is what is called "winning a debate through absolute assertion".

Very nice work LS

JB
 
Quote from franklin:

Well, the "once a day" approach to involvement with this thread is not working for me. It's still too much of a distraction, so I'm going to have to eliminate the stimulus. :)

It would have been fun to post more of our meals and snacks, and have them picked apart, but would have also been way too interesting, engaging, and time-consuming. I greatly appreciate all those who have taken the time to contribute, especially the low-fatters, since one always learns more from those who disagree with you than from those who agree.

For those interested in our diet, it might be summarized as (see previous posts for details):

- you don't need a diet guru
- there's more to dieting than counting calories
- pay attention to net carb to protein ratio (i.e., get a balance of carbs and protein) to get most of the major benefits of all of the currently popular lower-carb, higher-protein diets
- beyond that, adjust content of diet according to latest scientific findings (we get various health newsletters to track this)

For the record, here's our latest pancakes and sausage recipe. It uses 1/3 less sausage and 1/2 less canola oil than the original (the intention being to reduce somewhat the total calories and fat in the original recipe). As with the diet, we're not saying this is perfect in any way, and you can easily adjust its contents to suit your tastes and beliefs. BTW, being a guy, I only cook stuff that is really easy and fast to prepare, and this recipe fits that requirement. :)

makes 2 servings

1/3 of 12 oz. package of Louis Rich Original Turkey Sausage
cut into patties and cook in skillet while mixing pancake stuff

1/2 C Arrowhead Mills Perfect Harvest Pancake & Waffle Mix
1/2 C skim milk (or soy milk)
1 egg
1/2 T canola oil
1 tsp cinnamon (optional)
mix thoroughly and use same skillet, on lower heat, to cook pancakes, flipping them once

top with light margarine (trans fat-free), and/or sugar-free syrup, and/or blueberries (Wyman's Wild Blueberries in water have about as much fiber as carbs)

for each serving (half of above recipe, w/o toppings):
310 cal
12 g fat
28 g carb
5 g fiber
17 g protein

net carb to protein ratio = (28 - 5) / 17 = 1.35

calories from fat are about 35%

As noted in previous posts, the sausage is relatively lean, and the pancake mix is based on whole grains. The protein from the whole grains allows us to reduce the amount of meat (protein) used to balance the carbs.

Best of eating and trading luck to everyone. :)

That's nice franklin. May I PM you my recipe for apple dumplings?
 
Quote from GeeTO69:

That's nice franklin. May I PM you my recipe for apple dumplings?

LOL.

Hey Goat (you don't mind if I call you that do you, slang for GTO :) , Look in your mailbox for more of axie (AKA Franklin). Also, sent you some more great stuff on Ornish et al. Great stuff! ENJOY!! :cool:
 
Quote from LongShot:



Look in your mailbox for more of axie (AKA Franklin).

The plot thickens? This is reminding me of a Halloween Ball when at the end of the evening every one takes off their masks to reveal themselves....OMG ! YOU!

lol
 
LOL! Just like the theists. He can only assert, and never back up anything :D


peace

axeman



Quote from Turok:

>LMAO! LOL!!! PULL BANG! ALL CLAY AXIE
>PIGEONS SHOT DOWN!

Now that is what is called "winning a debate through absolute assertion".

Very nice work LS

JB
 
Lots of low-fat food is better than small portions of high-fat food

Dutch research has shown that a diet of low-fat products is better than smaller portions of normal high-fat food for preventing diabetes in obese people. Mice put on a low-fat diet were more sensitive to insulin than mice that received the same amount of energy in the form of high-fat food.

Martin Muurling put obese mice on different diets in which the total energy intake and the final body weight were the same. He then studied the effect of these diets on insulin sensitivity.

Mice that received just low-fat products were more sensitive to insulin than mice that ate small portions of high fat food. A low-fat diet is, therefore, a more effective remedy for diabetes than eating less calories.

Muurling also discovered that in mice, the consumption of fish oil had no positive effects whatsoever on reduced insulin sensitivity. From this he concluded that a diet with fish oil cannot prevent or remedy diabetes in the case of somebody who is already less sensitive to insulin due to a high-fat diet.

Clinically obese people sometimes suffer from a certain form of diabetes, type II diabetes mellitus. This is because far more fatty acids are released from the adipose tissue during obesity. These fatty acids can reduce the functioning of the beta cells in the pancreas as well as the sensitivity of various tissues to insulin.

Fat accumulation in adipose tissue is less harmful than fat accumulation in organs such as the liver and muscles. Treatment methods that lead to a reduction of fat accumulation in the liver and muscles might also remedy type II diabetes mellitus in obese patients.

In diabetics, the regulation of the blood glucose level and the transport of glucose from the blood to tissue cells are disrupted. This is due to either an inadequate production of insulin or the insulin available not being effective enough. Obesity and type II diabetes mellitus will probably be the health problems of the 21st century, as the number of obese people has risen sharply over the last few decades.
 
Yeah I know...this is an OLD thread, but I was searching for "quinoa" and this is the only result - besides, it's entertaining & has a lot of posts from some classic "oldtimers" :p

Anyway...who here eats quinoa ???

I never had it but I want to try it as it is high in protein & iron. I seem to have lost interest in eating meat, and have been eating mostly egg whites, lowfat cheese sticks & plain yoogurt for protein.

If it's not too expensive & tastes OK, I want to start eating this frequently. All opinions are welcome :)
 
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