Quote from nutmeg:
I read the thread, went to wmt and bought some of that seasoning. If you knew me, you'd realize how lame this was, I don't even use seasoning. Now what? I dropped this seasoning off at my daughters and said, I'll be over for a steak this weekend, try this.
She was happy with her seasoning cause her and her husband grill alot, after all is said and done, looks like I'll get a steak dinner for a buck eighty six.
Geez, that's lazy as all heck. Kudo's.
If you can get some -i think it was called "blazin saddles" chilli sauce, its fantastic.
But if your struggling for something different, try this ;
1. Saute some onions and minced garlic, (and mushrooms if you like-this leans toward a steak diane sauce i think)
2.Add a dash of worscestirshire sauce, or similiar-you can use soy for seafood /asian dishes etc, bout two tablsepoons or so.
3.Mix up a standard cup of instant gravy mix, with a good tablespoon of powdered mustard, or use the real dijon style, whatever.
4. Add the whole lot together, in a suacepan, with a dollop or three of cream , and basically heat through, simmer for a while sort of thing, stirring intermittently. Do not overheat or allow to boil-and refer to packet directions, for guidance.
Delicious.
Obviously, you can jazz up it up with your favorite herbs and spices, paprika etc, but thats the basic version.
Enjoy.
