Steak Sauce ??

Quote from flytiger:

crumble some blue cheese on it toward the end. sounds wierd, but some kinda good.

Also, look at some google searchs. There are great sites like Cook.com, and you'll find some great home mades. There is nothing like the taste of doing it yourself, if you've got the time.
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Thanks fly.
 
Quote from William Rennick:

There's a grilling sauce that a local chef in my hometown uses at his restaurant. He calls it Alamo sauce. I have eaten all over the world, and I can attest this sauce produces the best tasting ribeye you'll ever try. He's having it bottled for resale, I'll keep you chaps posted on how to get it.

Loose Lips Rennick out:cool:
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Do keep us posted Lips about that Alamo stuff.
 
Quote from acronym:

Geez, that's lazy as all heck. Kudo's.:D

If you can get some -i think it was called "blazin saddles" chilli sauce, its fantastic.

But if your struggling for something different, try this ;

1. Saute some onions and minced garlic, (and mushrooms if you like-this leans toward a steak diane sauce i think)

2.Add a dash of worscestirshire sauce, or similiar-you can use soy for seafood /asian dishes etc, bout two tablsepoons or so.

3.Mix up a standard cup of instant gravy mix, with a good tablespoon of powdered mustard, or use the real dijon style, whatever.

4. Add the whole lot together, in a suacepan, with a dollop or three of cream , and basically heat through, simmer for a while sort of thing, stirring intermittently. Do not overheat or allow to boil-and refer to packet directions, for guidance.

Delicious.
Obviously, you can jazz up it up with your favorite herbs and spices, paprika etc, but thats the basic version.


Enjoy.





:)
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Thanks a lot acronym! :) :cool:
 
Quote from lovemygoat:

Hmm steak is very bad for your heart, and grilling adds carcinogens. Don't you read the news? haven't you heard about the ongoing cholesterol problem in the country?

Your much better off grilling eggplant.
Your heart will thank you.
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Thanks for your sound advice but me already sick so I am trying to eat everything now that I LIKE! Like big juicy med-rare PORTERHOUSE off the grill. :)
 
Quote from Handsome:

Thanks for your sound advice but me already sick so I am trying to eat everything now that I LIKE! Like big juicy med-rare PORTERHOUSE off the grill. :)
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ya well why the freak then you trying to hide the taste ?



ya!

haha!

freakin idiots

:/
 
Try this. Coat steaks in Worchestershire sauce, some garlic, season with salt and pepper. JUst before grilling, coat with A1 sauce.
 
Quote from lovemygoat:

ya well why the freak then you trying to hide the taste ?





:/
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Sure, thats something to try too, plain beef sashimi is great with the right cut of meat.


And wholegrain hot mustard:D
And a lightly stir fried hot salad with wassabe dressing.Mmmm.

Or, for an easy , tasty peppercorn sauce , (i dont much like the flour based sauces, too much hassle, too easy to screw up)

In a saucepan, place a good handfull of black peppercorns, well covered with chicken stock (store boughts fine, homemade is better) and add liberal teaspoons of mixed herbs/oregano/rosemary, whatever you like.
If your using dry herbs, try soaking for a few hours beforehand-fresh, doesnt matter so much, better off throwing them in for the last five minutes or so.

MUCH better off-coriander, parsley, sage etc (drool)
Simmer very slowly for around an hour, topping up chicken stock if need be.
At that point, stir through about a cup of greek style (plain) yoghurt, and about half a cup of full cream,
stir through to heat and combine, 5-10 minutes will usually do.

If you can time it right, its good to actually dump the rare grilled/fried steaks in this for that last 5-10 minutes of cooking time, or conversely pour this stuff over the steaks with about 5 minutes steak cooking time to go, after lowering the heat. (to avoid scorching the dairy ingredients)
I call it "peppercorn madness".


I like steak.
:)
 
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