That's all well and good, and it's great that you're making headway, but exercise some caution as you try to get the balance right. Because the problem with meaningful denial is almost certain and eventual overcompensation. So the idea is not to be hungry, but to eat foods that can sate you without inflating you. "Sate but do not inflate."TM You should learn to enjoy the foods that are good for you; that's the real paradigm shift. And you can for it. It just takes a bit of time for your taste buds and body to acclimate. And when they do, losing weight will not be such a chore. The problem with hard work is that we tend to want to reward ourselves.A key thing that’s been working is foregoing calories till you crave a certain foods taste. Than only eating small portions of that food craved. The less calories you eat over time is your greatest asset. Time ticks away, and the more you let it tick away, the greater the calorie deficit.
I’ve also been doing 30 minutes of cardio intermittently. Past patterns, I’ve been probably eating 3000-3500 calories. Now about 1800.
Anyway, sorry for posting too much on your thread. Please continue to post your progress, and best of luck.
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