I'm a WOP. No, I'm not politically correct, and call myself that, as well as laugh when others do. Blacks in America are the one's who are off limits minus my g/f who voices too many opinions, while knowing I'm the one with the CCW, and will "protect" her. I told her recently I'd throw her out of the car, and that didn't go over too well. Help! lol! Women... I don't care what color/breed/whatever they are. It is what it is... Anyhow, here's what was this evening's dinner:
Mediterranean pan-roasted Salmon
1 tsp Basil
1 tsp garlic powder (DO NOT buy the cheap shit. Buy McCormick's gourmet for $2 more, or something comparable. The grocery store stuff is shit.)
1/2 tsp Oregano
1/2 tsp rosemary
1/2 tsp Sicilian sea salt
1lb FRESH (not farm-raised) Salmon
2 TBS Extra virgin olive oil
2 TBS sugar (Yes, cut this out if cutting b/f)
1 large Fennel hub
1 cup cherry tomatoes
lemon juice to taste
Cover, and steam over medium heat for the first 6 mins, then stir gently. After another 6 mins you're done. Takes a "whopping" 15 mins to prep to table. I'd rather not go o/t in this thread, but will give the occasional idea here and then. And btw, triple these ingredients, and store the rest IMO as long as you'll consume it all w/in a week. If doing a show, and are three weeks out despite your conditioning, shelf this. Three weeks out is another thread for another day... @ 3 weeks out, taste is no longer a concern...
I've gotta clean up the dinner mess from earlier + deal with other issues with my Anadrol-taking young Son moving here... Don't ask. His "momma" has let him get away with so much dumb shit recently while she does her "thing..." That's a whole different thread for another day comparing today's "improved" female to yesterday's "dumb" male... If you need to know how to cook this, pm me so we can keep this thread on topic that way. it's easy. The main thing is making enough to last a week + be fresh when eaten. Very easy to do, yet 99% sadly won't keep up with this...