It's all about margin, and competition, mate. Assuming my competition has to raise their pizza prices, too, the competition part is a wash. That leaves margin. I'm pretty sure margin in the chain pizza sector is horrible, so I wouldn't expect more than a penny or two on top of that $0.15.Quote from Max E. Pad:
You guys keep trying to break it down into numbers like 0.15 cents per pizza, the actual cost of a pizza is probably 1.50 cents which meants it adds 10% to the cost, the cost of a pizza has very little to do with the amount it costs to keep a pizza joint in business, and everything to do with the overhead it costs to run the restaraunt. Do you not get that? I thought you were a business owner.
