Quote from Thunderdog:
Okay. Well, I definitely go by "omni," but I try to limit my meat intake to very lean portions of about 6 to 8 ounces per serving and generally no more than 3 times a week. On the one hand, I think it can be challenging to get all of the nutrition that the body requires strictly from a vegetarian diet, but on the other hand excessive meat consumption seems to age the body prematurely. And so, I favor something of a skewed middle ground, with a greater emphasis on fruits and vegetables.
you might find some comfort in 'middle of the road" but that's just the refuge of the wary, of the cautious but uninformed.

