CVE +10% as expected.
GBA Presents: THE BARE ESSENTIALS
- Thread starter stonedinvestor
- Start date
Today is a nice opportunity to revisit The Beyond Challenge
For those living under a rock it was my pick BYND v Stoney with XAIR. I opened an equal position in both.
even with bynd’s dramatic action today i believe xair is still in the lead. However, the buzz around bynd could catch on with the reddit crowd
byond had some good mcDonald's news today- have you tried it
I am in the trade... you janes?
O-I Glass, Inc. (OI)
NYSE - Nasdaq
13.44+0.80 (+6.28%)
As of 03:52PM EDT. Market open.
Oh snap! SHORT BYND <------- 
McDonald's tells Bloomberg that Fast Co. headline on Beyond 'misconstrued' 14:41 BYND, MCD McDonald's (MCD) told Bloomberg that a Fast Company headline regarding the company's partnership with Beyond Meat (BYND) has been "misconstrued," adding that the company has no new plans with Beyond Meat to announce. Beyond Meat shares are off their best levels and remain volatile amid the afternoon's competing headlines.
McDonald's tells Bloomberg that Fast Co. headline on Beyond 'misconstrued' 14:41 BYND, MCD McDonald's (MCD) told Bloomberg that a Fast Company headline regarding the company's partnership with Beyond Meat (BYND) has been "misconstrued," adding that the company has no new plans with Beyond Meat to announce. Beyond Meat shares are off their best levels and remain volatile amid the afternoon's competing headlines.
i have, and it’s delicious. Tastiest market-research i‘ve ever done.
INTERESTING I WOULD OF ASSUMED IT TASTED LIKE CRAP. Right now Mushrooms are really in. At the green market i wanted to buy eggs from the mushroom lady and all these hipsters were jamming up the line with their tales of courses taken in Oregon etc. That is a protein substitute as well and of course tripy ones...
But the future...
I saw this story on PBS this scientist lady she invented this stuff called Air Chicken. And it's really interesting complex shit that I have forgotten but they are very close and I could see this Air-Chicken and Air-meat being huge... It's made in a bizarre cultured yeast way...
But the future...
I saw this story on PBS this scientist lady she invented this stuff called Air Chicken. And it's really interesting complex shit that I have forgotten but they are very close and I could see this Air-Chicken and Air-meat being huge... It's made in a bizarre cultured yeast way...
Meat Substitute 'Air Chicken' Made Through Fermentation Process Expected to Hit Shelves Soon
Health
First Published: 12:07 PM PDT, April 6, 2022
Physicist Lisa Dyson has created Air Protein in an effort to combat climate change and provide meatless food options.
A new meat substitute created through fermentation is expected to hit the shelves next year, according to CBS News.
Air Protein, developed by physicist Lisa Dyson, uses a process similar to making yogurt to create the meat-like substitute. Instead of using microbes that eat milk and sugar, they eat oxygen, nitrogen and carbon dioxide.
"You start out with cultures," Dyson, the founder and CEO of Air Protein, told CBS News.
"Then you feed it elements of the air and it grows and grows and grows just like that yogurt culture. You dry that and you get to a protein-rich flour."
According to the outlet, Air Protein’s concept was inspired by NASA. The organization explored in the 1960s and 70s ways to reutilize the carbon dioxide astronauts exhaled by turning it into food, and Dyson is building off of that technology in an effort to fight climate change.
"The food industry today produces more greenhouse gases than the entire transportation sector. What's going to happen when we have 10 billion people?" she told CBS News.
According to the outlet, the industry of meat substitution has become more competitive as companies try to improve on taste. Air Chicken, one of Air Protein’s products, has its release pending approval from the U.S. Department of Agriculture.
Health
First Published: 12:07 PM PDT, April 6, 2022
Physicist Lisa Dyson has created Air Protein in an effort to combat climate change and provide meatless food options.
A new meat substitute created through fermentation is expected to hit the shelves next year, according to CBS News.
Air Protein, developed by physicist Lisa Dyson, uses a process similar to making yogurt to create the meat-like substitute. Instead of using microbes that eat milk and sugar, they eat oxygen, nitrogen and carbon dioxide.
"You start out with cultures," Dyson, the founder and CEO of Air Protein, told CBS News.
"Then you feed it elements of the air and it grows and grows and grows just like that yogurt culture. You dry that and you get to a protein-rich flour."
According to the outlet, Air Protein’s concept was inspired by NASA. The organization explored in the 1960s and 70s ways to reutilize the carbon dioxide astronauts exhaled by turning it into food, and Dyson is building off of that technology in an effort to fight climate change.
"The food industry today produces more greenhouse gases than the entire transportation sector. What's going to happen when we have 10 billion people?" she told CBS News.
According to the outlet, the industry of meat substitution has become more competitive as companies try to improve on taste. Air Chicken, one of Air Protein’s products, has its release pending approval from the U.S. Department of Agriculture.
Lisa Dyson = Smart
About
Lisa Dyson is an American scientist, physicist, and entrepreneur. She is the founder and CEO of Kiverdi, a biotechnology company that uses carbon transformation technologies to develop sustainable products for commercial applications, including agriculture, plastics, and biodegradable materials.
About
Lisa Dyson is an American scientist, physicist, and entrepreneur. She is the founder and CEO of Kiverdi, a biotechnology company that uses carbon transformation technologies to develop sustainable products for commercial applications, including agriculture, plastics, and biodegradable materials.
$68----> $44
OUCH!!!!