STAY AWAY................
Aspartame
Phenylalanine (50%) , Aspartic Acid (40%) , Methanol (10%).
Phenylalanine is a hidden danger to anyone consuming aspartame. Most consumers donât know that too much Phenylalanine is a neurotoxin and excites the neurons in the brain to the point of cellular death.
ADD/ADHD, emotional and behavioral disorders can all be triggered by too much Phenylalanine in the daily diet. If you are one in ten thousand people who are PKU or carry the PKU gene, Phenylalanine can cause irreversible brain damage and death, especially when used in high quantities or during pregnancy. Phenylalanine is 50% of aspartame, and to the degree humans consume diet products, Phenylalanine levels are reaching a dangerous peak.
Nutrition fact about Phenylalanine in aspartame:
The 1976 Groliers encyclopedia states cancer cannot live without phenylalanine. Phenylalanine makes up 50% of aspartame.
Phenylalanine is one of the essential amino acids found in proteins, but I am one of the believers that amino acids should be eaten in combination, not in isolated form. Nature provides amino acids in combination; only man isolates them for processing purposes.
Phenylalanine is found naturally in foods such as eggs, milk, bananas, and meat. If you are PKU (Phenylketonuric) or sensitive to phenylalanine, you will react to the phenylalanine in aspartame. You may want to get a blood test to check for this condition. Over the past 20 years, humans have become more aware of PKU reactions because human beings began using isolated phenylalanine to the degree it is harmful to some individuals, many as aspartame side effects. My suggestion would be to research PKU and phenylalanine extensively. Phenylalanine can be very harmful to diabetics.Phenylketonuria (PKU) is a rare, inherited metabolic disease that results in mental retardation and other neurological problems when treatment is not started within the first few weeks of life. When a very strict diet is begun early and well-maintained, effected children can expect normal development and a normal life span.
Elevations of blood phenylalanine are dangerous for those with PKU, and require treatment and modification. A child with a level less than 6 mg/dl does not need to be on a special diet and is not risk for mental retardation, but should avoid aspartame at all cost due to the 50% phenylalanine levels.
Scientists have been able to show that carriers had higher phenylalanine levels in their urine than non-carriers.Read all food labels and avoid anything with isolated amino acids. You want to buy products with at least eight amino acids in combination.
Aspartic Acid â Like MSG (glutamic acid), it is an excitotoxic amino acid. When taken in significant quantities, in free form (unbound to protein), especially in liquid, it has been shown to significantly spike the plasma levels of aspartic acid. In animal experiments such spikes have been shown to destroy small numbers of cells in areas of the brain not protected by the blood brain barrier (BBB). This effect is seen in young animals. Fetuses would also be likely to be susceptible to an increased concentration of aspartic acid. While the plasma level of aspartic acid obtained from aspartame may not be high enough to cause brain cell death, it may effect brain development. Fetal brain development is very sensitive to the levels of glutamic acid. Since recent, independent research has shown that glutamic acid can cross the placenta, one might expect that high levels of aspartic acid could also cross the placenta.
Aspartic acid doses from aspartame are lower than that for glutamic acid found in supplements. However, since aspartame is often found in liquid form, the aspartic acid is absorbed very quickly leading to a much higher blood level than would be seen if slower-absorbing supplements (e.g., pill, capsules) were taken. By the way, the effects of aspartic acid and glutamic acid are cumulative, so that anywhere who takes both aspartame and MSG in their diet is asking for trouble.
Methanol, also known as methyl alcohol, carbinol, wood alcohol, wood naphtha or wood spirits, is a chemical compound with chemical formula CH3OH (often abbreviated MeOH). It is the simplest alcohol, and is a light, volatile, colourless, flammable, poisonous liquid with a distinctive odor that is somewhat milder and sweeter than ethanol (ethyl alcohol). At room temperature it is a polar liquid and is used as an antifreeze, solvent, fuel, and as a denaturant for ethyl alcohol. It is also used for producing biodiesel via transesterification reaction.
The last component of aspartame is methanol, better known as wood alcohol, a âdeadly poison,â claims Dr. Roberts. The Environmental Protection Agency recommends less than eight milligrams per day of methanol. A typical liter of an aspartame diet soda contains approximately 55 milligrams. Complications of methanol poisoning include blindness, brain swelling, pancreatitis, numbness, shooting pains, cardiac changes, and death (28, 42-45). According to Aspartame Consumer Safety Network, when ingested, methanol breaks down into formaldehyde, âknown to cause cancer, accumulating slowly without detection in the bodyâ (The Deadly Deception 2).