Quote from nutmeg:
Just yakking but Imo, super sized drinks are profitable plus selling them raises the dollar value per customer sale.
Now if the retailer can only sell 16oz drink the retailer is going to have a lower dollar volume in sales.
Suppose he still sells 2 - 16 oz drinks as opposed to one 32 oz or a 40oz drink, it's an extra cup lid and straw.
Indirectly a gov't reg has cut into sales and raised the cost of that sale if soda volume remains the same.
That's actually an intelligent point. Most restaurants use soda to keep the food costs down for the consumer since they mark up the price of the soda. If they have tighter margins on soda then food costs will go up in response. Once again, the consumer loses.