Baron's Journey to Single-Digit Bodyfat

I've been eating quite a bit of Tilapia for about the last 10 days and it's starting to wear on me. It seems like no matter what seasoning I put on it, it's still bland. Then it just occurred to me that maybe I need a sauce of some sort to put on it. If anybody has any suggestions for this, let me know!
 
Baron said:
I've been eating quite a bit of Tilapia for about the last 10 days and it's starting to wear on me. It seems like no matter what seasoning I put on it, it's still bland. Then it just occurred to me that maybe I need a sauce of some sort to put on it. If anybody has any suggestions for this, let me know!
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Butter, Salt, and Lemon is main way to give white fish some flavor....cream sauces would be too much for your diet but I think also eating it for 10 days straight makes most things taste boring.
 
Thanks. I just made a sauce using EVOO, salt, lemon, garlic, chopped parsley and 2 tsp of heavy whipping cream. It definitely helped moisten the tilapia and give it some extra flavor:

tilapia_with_sauce.png
 
I'm about done with the tilapia I had purchased so I think I'm going to move on to scallops instead.
 
The 1lb package comes with 3 in it, but what you are seeing above is 1 1/2 filets to bring it in around 8oz.
 
Florida has a scallop season Baron, you can go get them fresh with snorkel gear and the dock hands will shell them for you....great stuff.
 
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