A little something extra...
America is eating Canada's lunch..... Literally.
- Thread starter Max E.
- Start date
What they are getting at here is that Canadian beer is 5-6%..... U.S. beer tastes like water in comparison, all of us hosers know it eh?
What they are getting at here is that Canadian beer is 5-6%..... U.S. beer tastes like water in comparison, all of us hosers know it eh?
Reminds me of a story...
A Canadian beer executive comes down to the states for a brewing conference.
In the evening he meets some American beer executives at the bar.
The first U.S. executive tells the bartender, "I'll have the king of beers, a Budweiser."
The second U.S. executive says, "I'll have a Coors, fresh from the Rocky Mountains."
The Canadian executive crisply says, "I'll have a water."
"Aren't you gonna drink?", complain the others.
"Well if none of you are going to drink. I won't either."
Time to get out of the house and go for a beer..Most bars don’t even carry Bud or Coors anymore.
The Canadian vs. U.S argument is not as easy as it used to be. Molson- the big Canadian brewer and Coors merged about ten years ago, I believe.
Also, the upside of the weak beers in the U.S resulted in many of us learning to brew our own at a very early age, and from there more and more did it, even though it was not legal and eventually it gave rise to a rather substantial craft brewing industry in the U.S. You would not live long enough to try or compare all the craft brews now- although it might be a lofty goal.
Terry and Deaner actually come from Saskatchewan, this spot is about 2 miles from my house Ive Fished there lots. Funny shit!
Funny shit!
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