For those here that like extra mayo
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:I'll bet anyone on here (with means) a mil that Dems keep the Senate. I'll provide proof of funds and escrow. Even money prop.
%%Well, we shouldn't be eating that crap either way where the rubber meets the road.
KHC's Ketchup is #1 though.
I don't mind paying premium... but the rest of America... I dunno.
Since mayonnaise is all the rage on ET today, I decided to make some.
Procedure:
- Add one cup of sunflower oil to a container. Do not use olive oil, it turns bitter when blended. Good quality rapeseed oil is another option.
- Crack in 2 raw eggs.
- Insert handheld blender to the bottom of the container and let it rip for about 15-20 seconds. Don't move the hand of the blender much or you can ruin the process.
- Add 5 tablespoons of fresh lemon juice, 2 tablespoons of American mustard, a small pinch of salt. Blend briefly for about 6-7 seconds, just enough that it's all mixed in.
- Optionally include a bunch of fresh basil and cilantro or even dill into the last step to make the final result tastier and most importantly, fancier.
- If care was taken, you'd have mayonnaise with good consistency. If it's too liquid, you screwed up, better luck next time.
Who eats mayonnaise?No inflation here Joe...![]()
23 pages worth of us mayo eaters is who.Who eats mayonnaise?
