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Anyway, back to mayo. For me, it's gotta be made with raw eggs.
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Chinese Indian food is very popular in India as well here in the SF bay area especially in Sunnyvale. Indian vegetarians really love to eat chow mein & fried rice cooked in Indian & Chinese spices.The Chinese are really good at adapting their food to the local palates of the people they are serving.
Fortune cookies were invented in San Fran as a distraction while people waited for their food.
The best kind of Chinese food is Indo Chinese (think a Chinese restaurant in India). It has even become common for Indian restaurants to offer it and Indian ethnic enclaves through the US will often have restaurants exclusively serving it.
I hope no wimpy yellow catchup err mustard goes on your dog?
French's or similar bland chit - what I refer to as yellow catchup. Real men use spicy brown mustard of whatever their fav brand.Can you elaborate?
French's or similar bland chit - what I refer to as yellow catchup. Real men use spicy brown mustard of whatever their fav brand.
It's a problem of parenting. Most kids in the USA grow up on yellow mustard because if it was any spicier, they would cry and complain. It takes them years to get their palates acclimated to the spicier blends. Meanwhile, I bet kids in Europe grow-up on Dijon-style mustards and have a much more enjoyable experience.
Morthole, what type do you use?
Sierra Nevada Stout or Porter Ale.French's or similar bland chit - what I refer to as yellow catchup. Real men use spicy brown mustard of whatever their fav brand.