Wine Spectator.
https://w1.buysub.com/pubs/M5/WNE/W...lsid=60862110193014363&vid=1&cds_mag_code=WNE
The few issues I have been given or actually sprung for have been worth the time to pursue whilst smokin a $10 stogie and swirling a dry red.
No really - buy a few issues from the book store and judge for yourself. The last issue I have ( Jan/Feb 06) was very enlightening! In that it included a rather large listing of wines that are best to drink NOW - later or KEEP for a spell! Also their ratings and blah, blahhha, blah. (I had a suspicion some wines weren't meant to be kept around!)
Okay - when to keep vs. when to 'enjoy NOW?
IMHO-
Your ratings and 'optimum time for consumption' is best judged by YOU man. and even then, your pallet that particular tasting may be altered by the chit in the snack dish you have been snarfelling on prior to pealing the foil back.
So unless ratings are as equal to - well TOILET water- you just won't know if the $7 bottle or $56 bottle will get you the enjoyment and the BJ you were hoping for.
Taste is quite an INDIVIDUAL ting.
Yet rest assured, I refuse to entertain finding toilet water for any purpose than well making bladder space for more of the good stuff.
We are quite happy we decided to delve into the yucky athletic sock tasting of dry wines. The trip to Sonoma Co. was a great way to get into the swirl of things and learn a wine we both enjoyed. ( um, make that just about all dry reds)
Funny how that yucky athletic sock taste perception was sooo off from reality now that we know wines complexities.
I guess cheeses could be as complex an adventure.
Oh well another time - have fun & good luck.
P.S Do "Oenophiles" spit or swallow? I'm sure my wife would like to know!?
https://w1.buysub.com/pubs/M5/WNE/W...lsid=60862110193014363&vid=1&cds_mag_code=WNE
The few issues I have been given or actually sprung for have been worth the time to pursue whilst smokin a $10 stogie and swirling a dry red.
No really - buy a few issues from the book store and judge for yourself. The last issue I have ( Jan/Feb 06) was very enlightening! In that it included a rather large listing of wines that are best to drink NOW - later or KEEP for a spell! Also their ratings and blah, blahhha, blah. (I had a suspicion some wines weren't meant to be kept around!)
Okay - when to keep vs. when to 'enjoy NOW?
IMHO-
Your ratings and 'optimum time for consumption' is best judged by YOU man. and even then, your pallet that particular tasting may be altered by the chit in the snack dish you have been snarfelling on prior to pealing the foil back.
So unless ratings are as equal to - well TOILET water- you just won't know if the $7 bottle or $56 bottle will get you the enjoyment and the BJ you were hoping for.
Taste is quite an INDIVIDUAL ting.
Yet rest assured, I refuse to entertain finding toilet water for any purpose than well making bladder space for more of the good stuff.
We are quite happy we decided to delve into the yucky athletic sock tasting of dry wines. The trip to Sonoma Co. was a great way to get into the swirl of things and learn a wine we both enjoyed. ( um, make that just about all dry reds)
Funny how that yucky athletic sock taste perception was sooo off from reality now that we know wines complexities.
I guess cheeses could be as complex an adventure.
Oh well another time - have fun & good luck.
P.S Do "Oenophiles" spit or swallow? I'm sure my wife would like to know!?
Quote from JayS:
To my question. Any recommendations for some good books or online message boards like this one but for wines? I've looked over wines.com message board and its ok. So any Oenophiles on this board? [/B]
