Quote from newtoet:
This is a great movie - I saw it last weekend. Go to the movie, and study the work done by Esselstyn, McDougall, and Jeff Novick and you will find it very eye opening (in addition to their books, you can find a lot of free videos on YouTube). I have been plant-based for over six weeks now, have lost almost 20lbs, and have never felt better.
I assumed the whole foods plant-based diet of Campbell, Esselstyn, McDougall, et.al., just over six years ago. Although I was an active athlete and thought my weight was fine, I lost an additional 12 lbs within 6 weeks and and stabilized at that level ever since, no matter how much I eat. My cholesterol dropped from around 200 to an ongoing average of 130. My B.P. averages 90/60. I also have never felt better in my life.
Seven of my friends read The China Study by T. Colin Campbell years ago when I discovered and recommended it, and all went whole foods plant-based. They experienced the same amazing results: allergies disappeared, signs of heart disease (high cholesterol and high B.P.) reversed to normal, arthritis and back pain were gone, stomach problems vanished, and a couple with type II diabetes were cured within a few weeks. That's right, cured. No sign of disease and no need for medication ever since.
The best fuel for human metabolism and optimal health and energy is complex carbohydrates. A diet rich in whole grains, legumes, fruits and veggies provides all the protein, calcium, and other nutrients needed for even a very active and athletic person. My nutrient levels were tested after five years of eating this way and they were all perfect, including B12, calcium and protein levels.
The question I constantly get is "Where do you get your protein?" The answer: ""Same place those big powerful animals like the horse, bull, and elephant get it. Plants."
The populations of the world whose diets consist mainly of complex carbohydrates, with little or no animal-based foods and refined carbs, have extremely low rates of cancer, heart disease, high blood pressure, arthritis, asthma, automimmune disorders, diabetes, and osteoporosis. And to prove that it's not their genetics contributing to these low rates of lifestyle-caused chronic diseases, when people from such populations begin easting a Western-style diet of refined carbs, fried foods, and animal-based foods, they reach rates of chronic disease similar to those who've eaten that way all along.
These physicians do not sell or promote supplements; they promote a healthy lifestyle. They offer free resources on the web, and inexpensive books and DVDs most of which are available at your local library. There recommendations are based on extensive long-term scientific evidence that came from non-industry funded research.
All I eat is plant foods, unrefined. No added oils, no white flour or refined sugars, no processed soy meat analogs (which almost all have added oils). And certainly no fish, eggs or dairy products. Who ever decided that those items were "vegetarian" in the first place???
Plants. They do a body good
