Quote from Pekelo:
What is the number of US banks?
>4,893 banks or savings institutions have more than $100 million in assets;
http://wiki.answers.com/Q/Total_number_of_banks_in_US
So 150 banks failing out of 5000 that is 3%. I bet in the restaurant industry the annual failure rate is probably twice as much. (edit: Boy, did I underestimate it)
Just an observation.....
Edit: Here is the data from Ohio:
http://www.businessweek.com/smallbiz/content/apr2007/sb20070416_296932.htm
"His researchâconsistent with similar studiesâfound that about one in four restaurants close or change ownership within their first year of business. Over three years, that number rises to three in five.
While a 60% failure rate may still sound high, that's on par with the cross-industry average for new businesses, according to statistics from the Small Business Administration and the Bureau of Labor Statistics."
So a 3% annual failure rate for an industry is pretty darn good!![]()
We're not here to talk about annual rate of turnover, now were we? As far as restaurants go, I didn't know there were any "too big to fail" eateries that enjoyed special protection!