Frrom Chicago, stay away from these places.
Watch what you put in your mouth.... In this Sunday's Chicago Sun-Times there is an article listing Chicago's DIRTY DOZEN (12 of the
Nasties Restaurant's With Health Inspection Violation Codes.
(1) Popeyes Chicken and Biscuits - 818 E. 47th Street tops the list,
with 25 critical violations from July 2005 to July 2006
INSPECTORS FOUND LIVE ROACHES, MICE DROPPINGS BELOW THE SERVICE
COUNTER, LIVE "WORM-LIKE" INSECTS IN THE BISCUIT AREA, BLOWFLIES,
BORIC ACID ON CONTACT SURFACES, AND PLUMBING PROBLEMS. COLESLAW WAs DISCOVERED BEING STORED AT 48.8 DEGREES, WHICH IS TOO WARM TO KEEP
BACTERIA FROM GROWING. THIS FAST FOOD JOINT WAS SHUT DOWN FOR ABOUT 3 WEEKS. (you can probably bet that all Popeyes have sometype of violation)
(2) La Baquette North - 3325 N. Milwaukee, with 17 critical violations
EMPLOYEES NOT WASHING THEIR HANDS, RICE PUDDING INADEQUATELY COOLED AND PLUMBING PROBLEMS.
(3) Roselli's - 6166 W. Higgins - 15 critical violations
CROSS-CONTAMINATION SOURCES, PLUMBING PROBLEMS, RODENT/INSECT
> >INFESTATION AND HYGIENE PROBLEMS. > >
(4) Blue Angel - 5308 N. Milwaukee, with 13 critical violations
> > >FRUIT FLIES, DEFECTIVE REFRIGERATION AND SEWAGE BACKUP PROBLEMS
> (5) Pizza, Ribs & Things - 408 E. 103rd, with 12 critical violations
> > >MICE DROPPINGS IN FOOD PREPARATION AREA AND POOR HYGIENE.
> (6) Vinh Phat B.B.Q. - 4940 N. Sheridan with 12 critical violations
> > >DUCK AND PORK IMPROPERLY STORED, RODENT INFESTATION > >
> (7) Baltic Bakery, 4627 S. Hermitage, with 11 critical violations
> > >EGGS AND EXPIRED LOW-FAT BUTTERMILK IMPROPERLY STORED, MICE
> DROPPINGS >AND LIVE ROACHES. > >
> (8) I.H.O.P. - 4210 N. Cicero - 11 critical violations
> > >ROACHES, URINE SMELL IN BREAK ROOM AND FOOD STORED ON FLOOR > >
> (9) Carrazcos - 4001 W. Ogden - 10 critical violations
> > >HAZARDOUS FOOD TEMPERATURES AND PLUMBING PROBLEMS > >
> (10) Dog Stop - 6100 W. Belmont, 10 critical violations
> > >MOLD IN ICE MACHINE, RAW GROUND BEE STORED AT INADEQUATE
> TEMPERATURE
> >AND EMPLOYEES NOT WASHING THEIR HANDS > >
> (11) Joe's Bar-B-Q - 4900 W. Madison, 10 critical violations
> > >30 POUNDS OF SPOILED BEEF, 120 POUNDS OF CHICKEN THAWING IN SINK,
> >ROACHES AND MICE DROPPINGS EVERYWHERE. > >
> (12) Kenny's For Ribs - 8601 S. Stony Island, 10 critical violations
> > >200 MICE DROPPINGS IN FOOD PREPARATION AREAS, NO SOAP FOR
> HANDWASHING >AND PLUMBING PROBLEMS.
Watch what you put in your mouth.... In this Sunday's Chicago Sun-Times there is an article listing Chicago's DIRTY DOZEN (12 of the
Nasties Restaurant's With Health Inspection Violation Codes.
(1) Popeyes Chicken and Biscuits - 818 E. 47th Street tops the list,
with 25 critical violations from July 2005 to July 2006
INSPECTORS FOUND LIVE ROACHES, MICE DROPPINGS BELOW THE SERVICE
COUNTER, LIVE "WORM-LIKE" INSECTS IN THE BISCUIT AREA, BLOWFLIES,
BORIC ACID ON CONTACT SURFACES, AND PLUMBING PROBLEMS. COLESLAW WAs DISCOVERED BEING STORED AT 48.8 DEGREES, WHICH IS TOO WARM TO KEEP
BACTERIA FROM GROWING. THIS FAST FOOD JOINT WAS SHUT DOWN FOR ABOUT 3 WEEKS. (you can probably bet that all Popeyes have sometype of violation)
(2) La Baquette North - 3325 N. Milwaukee, with 17 critical violations
EMPLOYEES NOT WASHING THEIR HANDS, RICE PUDDING INADEQUATELY COOLED AND PLUMBING PROBLEMS.
(3) Roselli's - 6166 W. Higgins - 15 critical violations
CROSS-CONTAMINATION SOURCES, PLUMBING PROBLEMS, RODENT/INSECT
> >INFESTATION AND HYGIENE PROBLEMS. > >
(4) Blue Angel - 5308 N. Milwaukee, with 13 critical violations
> > >FRUIT FLIES, DEFECTIVE REFRIGERATION AND SEWAGE BACKUP PROBLEMS
> (5) Pizza, Ribs & Things - 408 E. 103rd, with 12 critical violations
> > >MICE DROPPINGS IN FOOD PREPARATION AREA AND POOR HYGIENE.
> (6) Vinh Phat B.B.Q. - 4940 N. Sheridan with 12 critical violations
> > >DUCK AND PORK IMPROPERLY STORED, RODENT INFESTATION > >
> (7) Baltic Bakery, 4627 S. Hermitage, with 11 critical violations
> > >EGGS AND EXPIRED LOW-FAT BUTTERMILK IMPROPERLY STORED, MICE
> DROPPINGS >AND LIVE ROACHES. > >
> (8) I.H.O.P. - 4210 N. Cicero - 11 critical violations
> > >ROACHES, URINE SMELL IN BREAK ROOM AND FOOD STORED ON FLOOR > >
> (9) Carrazcos - 4001 W. Ogden - 10 critical violations
> > >HAZARDOUS FOOD TEMPERATURES AND PLUMBING PROBLEMS > >
> (10) Dog Stop - 6100 W. Belmont, 10 critical violations
> > >MOLD IN ICE MACHINE, RAW GROUND BEE STORED AT INADEQUATE
> TEMPERATURE
> >AND EMPLOYEES NOT WASHING THEIR HANDS > >
> (11) Joe's Bar-B-Q - 4900 W. Madison, 10 critical violations
> > >30 POUNDS OF SPOILED BEEF, 120 POUNDS OF CHICKEN THAWING IN SINK,
> >ROACHES AND MICE DROPPINGS EVERYWHERE. > >
> (12) Kenny's For Ribs - 8601 S. Stony Island, 10 critical violations
> > >200 MICE DROPPINGS IN FOOD PREPARATION AREAS, NO SOAP FOR
> HANDWASHING >AND PLUMBING PROBLEMS.
