viruscore1 Jun 25, 2019 #52 Thai seafood we don't get over here. Japan seafood meca Last edited: Jun 25, 2019
M mlawson71 Jun 25, 2019 #53 maxinger said: View attachment 204705 fermented shark and .... More... Are you sure that's shark meat? It looks like some sort of poultry to me.
maxinger said: View attachment 204705 fermented shark and .... More... Are you sure that's shark meat? It looks like some sort of poultry to me.
R RRY16 Jun 30, 2019 #55 lylec305 said: Have you ever tried Korean BBQ? If not you should ... More... Have you ever tried Korean Beav? If not you should.
lylec305 said: Have you ever tried Korean BBQ? If not you should ... More... Have you ever tried Korean Beav? If not you should.
viruscore1 Jul 3, 2019 #58 Are condiments same as ingredients? Here's 10 of the most expensive https://www.msn.com/en-us/foodanddr...ensive-ingredients/ss-AADxmJj?ocid=spartandhp
Are condiments same as ingredients? Here's 10 of the most expensive https://www.msn.com/en-us/foodanddr...ensive-ingredients/ss-AADxmJj?ocid=spartandhp
viruscore1 Jul 3, 2019 #59 The best steak edu https://www.msn.com/en-us/foodanddr...st-luxurious-steak/ar-AADv5vl?ocid=spartandhp
The best steak edu https://www.msn.com/en-us/foodanddr...st-luxurious-steak/ar-AADv5vl?ocid=spartandhp
viruscore1 Jul 13, 2019 #60 Anyone like lobster? It once served to prisoners and known as poor people food...