When only the finest, tastiest JuNk FoOd will do...

Where I live fast food means the local pizzeria with fresh ingredients. Nothing processed and the only toppings outside of fresh mozz is mushrooms
This is about Junk Food, not Fast Food.
you think building a campfire, frying bacon and toasting smores is fast?
You ever been camping AAPL?
Post some Fantastic Jonk Fud pictures baby!
 
Where I live fast food means the local pizzeria with fresh ingredients. Nothing processed and the only toppings outside of fresh mozz is mushrooms
Your local pizzeria with fresh ingredients ounds pretty good right about now. Would they slip some onions on that bad boy? Double cheese?
 
ricotta, prosciutto, fresh pesto? that pizza's looking better and better. Peppercinis? Pepperoncinis, whatever they go by there. That aint junk. That's legit snacks there.
 
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Thaw these babies through and through. Room Temp.
Serious Carbo THreat. Crank down some Fiber, Ceylon Cinnamon...
Goes well with fresh, sliced, broiler toasted, heavy buttered Krispy Kreme croutons Piled on.
Consult your doctor first.
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I keep seeing that in the supermarket, and it was a treat I THINK I used to get as a wee lad. I don't think that was the brand, but it looks very familiar. For some reason I thought it was called "silk pie".

I seem to recall it being a kinda' moussy cake, with the whipped cream and a graham-cracker crust.
 
I keep seeing that in the supermarket, and it was a treat I THINK I used to get as a wee lad. I don't think that was the brand, but it looks very familiar. For some reason I thought it was called "silk pie".

I seem to recall it being a kinda' moussy cake, with the whipped cream and a graham-cracker crust.
Go ahead, get one. Bliss in a box. Thaw that baby for 12 hours. at least 12. no peeks, no cheats. Room Temp. Modern food chemistry at it's pinnacle. Heed the warnings from the intro post. I wish I had never had that first slice. Freakin' neighbor lady. I oughta...
 
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