Quote from bone:
From the O'Dell Restaurant Consulting Blog:
"The cold fact of the matter is that opening up a restaurant may be one of the worst investments you could make with your money. Thatâs a horrible, sobering statement coming from someone like me whoâs in the business of helping restaurants succeed, but itâs the truth. Most restaurant fail. Oh, the failure rate isnât the â90%â you may have heard from friends and family, but according to Cornell University, and the National Restaurant Association, 60% of restaurants fail within the first three years of operation. After five years, the number might be as high as 75%."