What bread are you eating these days?

traderob said:
I make my own bread with a machine. Use different types of healthy flour .
Only takes a few minutes to add the ingredients then 3 hours later a hot loaf of bread is ready.
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I had a bread machine in the mid-90s. I could never get it exactly right. The smell while baking was incredible, but the end result always fell a bit short. I like the idea of baking my own bread and getting it down pat, but presently I like my bread with all kinds of ingredients, and I am far too lazy to go to all the trouble. Maybe one day...
 
Wife makes bread at home on a regular basis. She makes a variety, but my favorite is her garlic and cheese bread. It makes a fantastic sandwich bread. On the whole I only have about 2 slices of whatever bread a day, and that is for lunch in a sandwich.
 
semperfrosty said:
Excellent branding.
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The Carbonaut? Yeah, the name caught my eye even though I love me some carbs:

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Frederick Foresight said:
My bread of choice used to be the Genesis loaf:

https://www.foodforlife.com/product/breads/genesis-129-sprouted-grain-and-seed-bread

However, no nearby stores carry it anymore. And so, my new primary loaf is Carbonaut:

View attachment 336067

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Check out the ingredients. Bamboo?! :D

I have a couple of slices toasted with almond butter in the morning, and 1-2 slices of another sprouted multigrain loaf later in the day.
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Its a very interesting bread. Even for a diabetic like me 4 net carbs is pretty low. interesting choice of sugar substitute: Inulin. That explains the low carb nature of it, hence the Keto Certified label.
 
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