what boils my noodles

Quote from trend_guy:

The farm raised lamb comes after the pasta!:) You didn't think we only eat one course did you?:p
ah, now we are talking. Meat is also good, just not only meat.
I go for spaghetti De Cecco with clams, and then lamb. Maybe with potatoes. Some beef wouldn't be bad either. And a good wine. And some fruit.
Maybe we should start a cooking thread.
 
Quote from Buy1Sell2:

Bingo-- Find a good basing, reversal or continuation entry technique and let the trailing stops do most of the heavy lifting. Trading is very very simple.

I've always had a good sense for spotting those in the know. If you wish to prosper in the markets follow his (B1S2) advice.
 
Quote from infolode:

Ohh, I lived on Ramen for two months when I was 16.

..
5Y, you know you gotta stop when your foot skin start peeling out like a sock.
 
Quote from infooo:

say what you will about pasta

roasted lamb will beat it any time

that is the shit I grew up on, and it made me strong tall and smart

:p :p

my goodness, roasted lamb and pasta, i can almost taste it !!
 
This thread is making me hungry.

I have Italian, Greek, Jewish, Lebanese, Armenian, Irish (yes, some Irish food is good :D ), Macedonian, Mexican, French, Korean, Japanese and BBQ friends ( :D ).

There is some AMAZING food out there.

French cut, baby lamb chops, prepared Greek style (grilled over flame), have my attention right now.

But linguine with clam sauce prepared PROPERLY (the kind of recipe that only one old cook in the kitchen knows - his job security depends on its secrecy, along with the Bolognese sauce recipe), can win me over, too.

Damn you all. :D I'm starving now.
 
Quote from ByLoSellHi:

This thread is making me hungry.

I have Italian, Greek, Jewish, Lebanese, Armenian, Irish (yes, some Irish food is good :D ), Macedonian, Mexican, French, Korean, Japanese and BBQ friends ( :D ).

There is some AMAZING food out there.

French cut, baby lamb chops, prepared Greek style (grilled over flame), have my attention right now.

But linguine with clam sauce prepared PROPERLY (the kind of recipe that only one old cook in the kitchen knows - his job security depends on its secrecy, along with the Bolognese sauce recipe), can win me over, too.

Damn you all. :D I'm starving now.
and don't forget the wine
 
Quote from ByLoSellHi:

This thread is making me hungry.

I have Italian, Greek, Jewish, Lebanese, Armenian, Irish (yes, some Irish food is good :D ), Macedonian, Mexican, French, Korean, Japanese and BBQ friends ( :D ).

French cut, baby lamb chops, prepared Greek style (grilled over flame), have my attention right now.

my God, this is too much, i can take it anymore !!!
 
screw it, first thing tomorrow I am going to this award winning greek restaurant

the only problem is it doesn't open till 3 PM

oh well, I guess I'll wait in front of the door :(
 
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