Trading the Plan

I don't want to bring discussion about God into the trading journals section. I was referring to the chickens being eaten as disgusting.

That is fair. I see August live cow went up 1.8 to 134.6 as of last Friday close. I predict a rise through this week. I'll call it at 137 for a weekly close on this Friday, due to demand heading into Labor day.
 
That is fair. I see August live cow went up 1.8 to 134.6 as of last Friday close. I predict a rise through this week. I'll call it at 137 for a weekly close on this Friday, due to demand heading into Labor day.
LOL

OK. Thanks for your commentary. However, you didn't provide a chart or any supporting reasons for your analysis.

On second thought, please, don't post a chart!
 
LOL

OK. Thanks for your commentary. However, you didn't provide a chart or any supporting reasons for your analysis.

On second thought, please, don't post a chart!

It's not that bad. This is a longer-time chart, but 137 is definitely in the cards before expiration!


Augleforstud.JPG
 
It's not that bad. This is a longer-time chart, but 137 is definitely in the cards before expiration!


View attachment 288276
Actually, the chart is fine! :) It's actually interesting to look at, not a look I've seen before.

So, are you following rules for making your analysis? I guess using the reasoning that more beef will be eaten over Labor Day is a fundamental analysis, not technical analysis. Fundamentals of the market show up on the charts so they are still involved in technical analysis.
 
Actually, the chart is fine! :) It's actually interesting to look at, not a look I've seen before.

So, are you following rules for making your analysis?

No, analysis forms the basis for my rules. I'm in a transitional state at the moment. I am looking to get back into the dreaded "daytrading art", which I always hated. But the markets since the beginning of the year have not been kind to bull swingers. So I must adapt.

Oh, and I am not trading cows at the moment, but fuck I love those charts, so tempting for a swing. Been stuck in the 130-140 range for a nearly a year. I love beef! hehe
 
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