I look for the price of chocolate. I took an eye on your chef before and i can see this us great Class, outstanding, you can feel the passion for food. My son would like to discover after his studies (2 more years) a Notion of the Japanse / oriëntale kitchen. Happens that Only in mars this year your mentor opened such a super restaurant in London. He is really excited ! You never know. This year he Should go to a 2 stars Michelin restaurant in France Jura.
