Wine prices are going down. yippeee..
what's your fav wine, and why?
what's your fav wine, and why?
Quote from bronks:
A Clos du Bois cab from Costco (about 17.00 bucks) does it for me.
http://closdubois.com/wines/winesProdListing.cfm?category_id=431
Couple that with with a 1 inch+ T-bone, pan-fried rare... dinner is served!

I'm mostly a beer guy, but I thought reds went well with BEEF!Quote from killthesunshine:
i like reds usually a nice chianti or pinot noir.
I don't see no stink'n tits.Quote from AZheat70:
http://www.torbreck.com/Portals/0/Tasting Notes/RunRig/2006RunRig.pdf
This stuff is the tits... if you can find it