Quote from Port1385:
When you go to a restaurant...any restaurant...look at the condiments on the counter. They seem very sparse to prevent customers from taking them. Many Dunkin Donuts are placing their sugar packets behind the counter where as before they were putting them out.
It has gotten that bad where folks are stealing condiments from these stores.
Are you kidding me? Who the hell notices condiment levels at restaraunts??? And then tries to correlate that to a bad economy?