About chia:
You can make drinks out of it:
https://en.wikipedia.org/wiki/Sharbat
https://en.wikipedia.org/wiki/Aguas_frescas
I would try those, they sound tasty. The benefits though, as usually:
"Although preliminary research indicates potential health benefits from consuming chia seeds, this work remains sparse and inconclusive. In a 2015 systematic review, most of the studies did not demonstrate a statistically significant effect of chia seed consumption on cardiovascular risk factors in humans."
But still:
"A 100-gram serving of chia seeds is a rich source of the B vitaminsthiamine and niacin (54% and 59%, respectively of the Daily Value (DV)), and a good source of the B vitamins riboflavin and folate (14% and 12%, respectively). The same amount of chia seeds is also a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc (more than 20% DV) (table)."
You can make drinks out of it:
https://en.wikipedia.org/wiki/Sharbat
https://en.wikipedia.org/wiki/Aguas_frescas
I would try those, they sound tasty. The benefits though, as usually:
"Although preliminary research indicates potential health benefits from consuming chia seeds, this work remains sparse and inconclusive. In a 2015 systematic review, most of the studies did not demonstrate a statistically significant effect of chia seed consumption on cardiovascular risk factors in humans."
But still:
"A 100-gram serving of chia seeds is a rich source of the B vitaminsthiamine and niacin (54% and 59%, respectively of the Daily Value (DV)), and a good source of the B vitamins riboflavin and folate (14% and 12%, respectively). The same amount of chia seeds is also a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc (more than 20% DV) (table)."
