Quote from Rehoboth:
Seriously another link to the huffingtonpost? Might as well be Jenny McCarthy talking about vaccines. Here are a few very important microelectronics that are missed or in short supply by vegetarians:
DHA
EPA
K-2 MK-4
B12
D-3
Selenium
Zinc
All of which can be picked up by eating seafood, especially shellfish.
True about the shellfish, however, you can supply B12 with chlorella:
*Daily intake of 3 gm chlorella provides 4 mcg of vitamin B-12, 70% of the U.S. RDA.
K-2? Natto wins hands down, but not MK-4 form. Cottage cheese also a good source
Brazilnuts are superabundant in Selenium, in fact they are #1 per gram from ALL foods.
http://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/
Add some cottage cheese and sunflower seeds and there you have it.
Zinc? Pumpkin seeds and cashews , cacao.
Vit D-3?
Chlorella has 31000 IU or 794 micrograms per 100grams.
http://www.sunchlorella.com/product-info/product-index/sun-chlorella-a-tablets.html
That means 10 grams of chlorella will give you 3100 IU vs 763 IU in 100g of Salmon.
And its true that EPA and DHA are the most abundant in fish. But also can be obtain from seaweeds.
Bottom line: Japanese diet is best for human health as it has ALL the nutrients from seaweeds, chlorella, salmon, natto, sesame seeds, vegetables and rice.
Japanese(at least traditionally) don't eat WHEAT, huge amounts of beef, chicken, milk, dairy.
These items are absolutely the WORST for humans.
How come 95% of world's population don't consume milk or dairy and have healthy bones? Africans dont consume dairy and have big, strong teeth, how?
That is because vitamin D is much more crucial for bones than calcium, which is by the way lost from bones when you eat too much animal protein or sugar.