So let's summarize what we agreed on or established fact so far:
1. Dietary cholesterol has very little effect on blood serum cholesterol. Bacon and eggs, here we go.
2. For elderly people it is actually advantageous to have high cholesterol level. They live longer.
3. Women over 55 has no statistical advantage of any prevention when taking statins. Zero, nada, zilch. Simply, it doesn't matter.
4. Statins can help people with heart disease, but probably because it fights inflammation, not because it lowers total cholesterol.
5. If you decide to take statins, take it with CoQ-10.
6. There is natural statin in Red Yeast Rice, so one could buy it without prescription.
7. Just because your TC is low, you still can kick the bucket tomorrow...Half of the people do it this way...
1. Not so fast. You may have normal cholesterol, but you'll still gain a lot of weght if you eat too much and obesity is one of the main risk factors. I love bacon and eggs, even though I'm not american, but one has to eat it moderately to not gain too much weight.
2. Never said that and there are no serious studies proving it.
3. It depends. Just Women, 55 is too vague... She may smoke or not, she may have a family history or not, she may be obese, or not... She may have several other risck factors that may make sense for her to take statins. she'll have to make an informed decision with her doctor.
4. As I said in the last post, it is a combined effect, given the well established between cholesterol levels and heart disease in the Framingham study.
5. Not necessarily. Even in the may clinic article you sent, it doesn't affirm this, it is being studied.
6. Do it, if you want too. No problem there. Your choice.
7. Yes. But the people who have high cholesterol as a risk factor, can lower their risks by taking statins and maybe, people who have not so high cholesterol, can benefit from taking them too, maybe the lower LDL, the better. It'll have to be proven by serious studies. Until then, it is a patient's informed choice with his doctor.