I am sending out a recorded webinar to clients today entitled: "Meat on the Bone". This is a 75 minute discussion with several current trade set-up examples.
Quite occasionally, trade entry set-ups might present a bit of a quandary to the trader in terms resolving a conflict between reasonable stop-loss and profit target level placement versus what we model as "available" trading range from trade entry price to profit target price. In other words, from a risk/reward standpoint, is there enough Meat left on the Bone - or is it a more prudent course of action to take a pass and that particular trade idea and move on to other possibilities ? I talk about using on-the-run historical vol and trading ranges to help with that decision process.
Most trade set-up ideas we encounter are straightforward in terms of entry "go" or "no-go".
Quite occasionally, trade entry set-ups might present a bit of a quandary to the trader in terms resolving a conflict between reasonable stop-loss and profit target level placement versus what we model as "available" trading range from trade entry price to profit target price. In other words, from a risk/reward standpoint, is there enough Meat left on the Bone - or is it a more prudent course of action to take a pass and that particular trade idea and move on to other possibilities ? I talk about using on-the-run historical vol and trading ranges to help with that decision process.
Most trade set-up ideas we encounter are straightforward in terms of entry "go" or "no-go".