Seriously, What's the Deal With Ezekiel Bread and Is It Even Good for You?

Frederick Foresight

Frederick Foresight

Everything you've ever wanted to know about the popular sprouted bread.

ezekiel-bread.jpg


https://parade.com/food/ezekiel-bread
 
Too bad it tastes like cardboard. I am just starting to dive into bread baking as a hobby. I just got a book yesterday from Amazon. I've been making pizza dough for years but have never really tried to bake my own loaves of traditional bread so this should be interesting.
 
Baron said:
Too bad it tastes like cardboard. I am just starting to dive into bread baking as a hobby. I just got a book yesterday from Amazon. I've been making pizza dough for years but have never really tried to bake my own loaves of traditional bread so this should be interesting.
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Yeah, on its own it's rather bland. But toasted well and smeared with almond butter, it's quite good. I prefer the Genesis bread made by the same company, which is more substantial and tastier, but I haven't been able to find that loaf nearby recently.

Sure, homemade breads taste great and smell crazy good while baking, but are they as good for you? Also, being a Gentleman of Leisure, I prefer not to bake my own. :D
 
Is it because it contains additives like L-Cysteine?

It is used to make the bread last longer.



L-Cystenine is probably made from HUMAN HAIR.


Home made bread - no additive


Enjoy eating whatever bread
 
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Baron said:
I don't have a gluten intolerance so yeah, it's great for me!
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I don't have gluten sensitivity either. But what is your point?

As I see it, the idea isn't principally about great-tasting bread, because pretty much all freshly baked bread both smells and tastes great. It's about a ~good-tasting bread that's actually good for you.
 
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