That is the high risk group moron.
calls someone a fucking imbecile
quotes criteria for "severe illness"
calls someone a fucking imbecile
quotes criteria for "severe illness"
Yes we need to manage all levels of risk and do it with levels of prioritization. So far the health care system at large has been nowhere near overwhelmed. It would also help if the media wasn't trying to terrorize and terrify people into going and getting a test every time they cough more than twice.Should the number of people in the hospital be ignored. Keep in mind that the number of concurrent hospitalizations is a top public health concern. They want at least 30% of beds to be available for COVID-19 at any time to have a buffer from being overwhelmed. And, yes there are many "low risk" people who get hospitalized with COVID-19.
Dying is not the "only risk" to be concerned about. Having the medical system overwhelmed -- even with low risk people -- will lead to many more deaths.
How do we manage risk when it's food contamination? Yes it's for perfect analogy for how we manage health risk. When Chipotle serves up some extra bowel irritation, do we shutdown every Mexican restaurant in the country? We identify and isolate the problem. When there is an e-coli breakout of say chicken, do we stop buying all meat? Do we shutdown the entire grocery store? Do we close down all grocery stores nationwide? There is a world of difference between defending against what is possible and what is probable.We are attempting to defend against all that is possible which is in fact impossible. The risk in say NYC is very different than the risk of little town middle of nowhere America.everyone's at risk of getting the disease, hence the lock down, moron
Don't ask me why we didn't have a targeted approach. Ask Trump why he took an e-coli giant shit on all the food supply.How do we manage risk when it's food contamination? Yes it's for perfect analogy for how we manage health risk. When Chipotle serves up some extra bowel irritation, do we shutdown every Mexican restaurant in the country? We identify and isolate the problem. When there is an e-coli breakout of say chicken, do we stop buying all meat? Do we shutdown the entire grocery store? Do we close down all grocery stores nationwide? There is a world of difference between defending against of what is possible and what is probable.We are attempting to defend against all that is possible which is in fact impossible. The risk in say NYC is very different than the risk of little town middle of nowhere America.
I don't have to ask you, I know why. We were told that all people nationwide were at risk of dying by the millions. No need for a targeted approach in that case, so we shutdown all of America as if the risk was just as high in Buffalo Wyoming as it was in NYC. Now we're trying to unwind that colossal mistake and people are still trying to claim all risk is equal. It's not.Don't ask me why we didn't have a targeted approach. Ask Trump why he took an e-coli giant shit on all the food supply.
I don't have to ask you, I know why. We were told that all people nationwide were at risk of dying by the millions. No need for a targeted approach in that case, so we shutdown all of America as if the risk was just as high in Buffalo Wyoming as it was in NYC. Now we're trying to unwind that colossal mistake and people are still trying to claim all risk is equal. It's not.
Yes we need to manage all levels of risk and do it with levels of prioritization. So far the health care system at large has been nowhere near overwhelmed. It would also help if the media wasn't trying to terrorize and terrify people into going and getting a test every time they cough more than twice.
everyone's at risk of getting the disease, hence the lock down, moron