Random

[BSAM]

Quote from pbylina:

No screen saver. Too annoying.

Better late to the party than never.

 

[BSAM]

Quote from pbylina:

...Is a lemon a fruit?

Actually, I once had a lemon that was a Volkswagen.

 

[Lucrum]

Quote from acronym:

I smelled it, thats enough. Bloody fucking awful.
Strange, a 40 yr old scotch whiskey should improve with age, but not this , no.
Fucking bloody awful...

While I'm no expert I just read recently that whiskeys anyway don't age in the bottle only the barrel. And any time over about 20 years doesn't do much of anything. I do not know if this applies to wine.

 

[Lornz]

Oxidation...

 

[Lornz]

I just wanted to wish the Randomians a merry Christmas. Or is that not allowed anymore?

 

[seneca_roman]

Decisions we must make:

 

[kinggyppo]

Quote from Lornz:

I just wanted to wish the Randomians a merry Christmas. Or is that not allowed anymore?

http://www.youtube.com/watch?v=F73sMmb6CS0&feature=related

 

[Lucrum]

Quote from seneca_roman:

Decisions we must make:

I'm gonna go with the brunette.

 

[acronym]

Quote from Lucrum:

While I'm no expert I just read recently that whiskeys anyway don't age in the bottle only the barrel. And any time over about 20 years doesn't do much of anything. I do not know if this applies to wine.

Quite right, thinking about it-they use different woods and ages (usages, not age) of barrels between bourbon and whiskey, for example- and as Lornz mentioned, oxidization is the kicker there, when it comes to wine. Or anything you may want to store for some time.
The flavour of the fresh oak barrel, (or chips) is what makes the difference in scotch, for example-and the color.


And make no mistake, Nigella Lawson still does it for me.

 

[BSAM]

Is oil going way above $100 or way below $100?