Pizza & Inflation??

I knew something had changed about their pizza. it was so mmmm, mmm good back in the 80's. no wonder their restaurants had to all be converted to delivery only.

Quote from brocklanders:

Thankfully Pizza Hut's prices are probably insulated. They opted for a silicone based chemical instead of mozzarella cheese. Good thinking on management's part. Maybe they can find a chemical replacement for wheat next. Yum!

http://au.answers.yahoo.com/answers2/frontend.php/question?qid=20080201124444AAFTrAT
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No doubt, Mr. Bernanke's solution to the problem would be to simply cut the pizza into more slices to offset the incremental cost. Problem "solved."
 
You borrow 80% of the forward value of the pizza from your bank, then sell a pizza with 5% down and the rest financed by the buyer on a note callable if your pizza slice goes below $3.00 at a rate 2 times prime.
 
Quote from nutmeg:

You borrow 80% of the forward value of the pizza from your bank, then sell a pizza with 5% down and the rest financed by the buyer on a note callable if your pizza slice goes below $3.00 at a rate 2 times prime.
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Would you sell the pizza as a whole or in tranches?
 
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