Quote from caementarius:
SBD, I have a business idea for you. I think it would work in a major metropolitan area where there are many shops in a small area. There may be implementations of this around already, I dunno.
The idea is based on the following premises:
* There are many places that have good food but don't deliver
* Relatively few places let folks order online
* Menu information is a pain for restaurants to keep updated online
Execution:
- Build a website with menu/hours information from 10-15 local places, update it weekly (embrace this pain)
- Allow customers to submit orders from 1 or more places online or over the phone (forwarded to your PDA)
- Arrange for the order, email confirmation and est. delivery time
- Charge fees on top of tips
Improvement:
- Add more menus, formalize partnerships, optimize driver scheduling
The basic business case is that order and delivery can be something that is separated from the business' core competency (making food) - like how UPS/Fedex is separate from Amazon or NetFlix.
Customer benefits include: one URL (or phone number) to know, standardized high level of service, order from multiple shops in one place
Anyway, just off the top of my head..
There is already a company in the area doing this. Itâs called Waiter on the Way. I filled out an application there once, but the guy was a little weird. It was a lot of driving, even compared to pizza. I think it is certainly a unique concept. I believe you call them, place the order and then they call the restaurant and place the order and then send the driver to pick it up. I donât think they offer online ordering. Pizza places have taken the lead with online ordering, there systems are great. The order is sent right to the store instantly.
Off the top of my head I can think of a few problems. For instance restaurants, especially poorly run ones, often run out of things or donât carry certain items sometimes and donât tell anybody about this. It would be very annoying to take an order for a bacon pizza and then call the store and find out they are out of bacon. You then have to call the customer, but they gave you a disconnected number. So you have to wait for an hour till they call back wondering where there food is and now they want it for free.
I think you may have an idea with simply creating a website for places and people can then pick up their food. I donât know much about building a website, but Iâm sure itâs no small task to integrate the online system with whatever POS system the have in the store.
and how do you make money off taxes? Learn them and open a business that does tax preparation! I've got over 300 clients, who dish out 40-75$ per hour of my work...My only competitor is H&R Block! 