I'm well aware of food deserts. The school I volunteer at is in the middle of one. But ... pressure from the school, DHEC and the community leaders has either shamed or coerced in the largest store serving these people to stock up on fruits and vegetables. And .... they are the first thing you see when you enter the store. The school I'm at has had family dinner nights for students and parents with outside speakers on healthy cooking. Kids grow kale, tomatoes, collards, lettuce, broccoli, etc. in a school garden that my wife set up as a non-profit. So the exposure to healthy habits is happening, at least in some areas. And I can say that the kids now prefer kale chips over a bag of chips. Converting their parents is another story though.