New restaurant chains are popping up all over. The money is made in the franchising fees. Not the food. Entrepreneurs caught on to this and sell the illusion of prosperity to operators, when its really themselves who make bank. Sort of like the MLM model.
You know, the MLM model is exactly what it's like. Except instead of recruiting people you have to borrow more money and open more restaurants. The parent companies make a killing. Trust me man, I have some so many friends I grew up with that own places. What Ricter does not understand is that when you grow up in the stix in middle america, most these kids will never go to college and to them the dream is not CA or working on Wall Street, the dream is to own a restaurant. That is all they have. It's the only shot they have of making it. I have so many friends in this boat and I know their struggles, and how they live. I'm not saying they are living in card board boxes under an overpass. But it's a really tough life for not much money and that is IF they make it. It's just a shitty way to make a living. We are not talking about running some hip French restaurant in the West Village in Manhattan. We're talking about living 50 miles away from civilization with employees that are beyond undependable serving shit food at dollar prices. Yeah, the American dream Ricter.